Jam 160g | Kakadu Plum

The perfect blend of Kakadu plum & blackcurrant with the inclusion of native pepper while being suspended in a red wine Jus – This Jam is a Statement.

Explore the Rich and complex Flavours of Kakadu Plum Jam

Get ready to experience a jam like no other!

The perfect blend of Kakadu plums and blackcurrant with native pepper leaf and red wine jus will give you a taste sensation that’s truly unforgettable.

• Enjoy it with red meat or chicken for a savoury indulgence
• Great in cocktails or as part of your favourite cheese platter
• Or simply spread it on toast for an amazing taste

With layers of flavour and depth, this jam is filled with complexity that will have your taste buds singing.

You’ll find yourself wanting to use it in all your recipes – from desserts and ice cream to pancakes and more!

Memorable, versatile and delectable – you’ll want to add this jam to all your dishes.

Not only is this jam plant-based and gluten-free but it’s also made locally in South Australia without any preservatives – so you know you’re getting quality.

Ingredients: Kakadu Plum, Blackcurrant, Red Wine, Sugar, Citrus Pectin, Black Mountain Pepper Berries & Leaf

Postage Weight: 330 g
Dimensions: 10 × 10 × 70 mm